Junction Cake Box – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 699-0369 to check today's hours. Know the hours? Send them to us.

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57-01 Junction Blvd, New York, NY 11373

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Address57-01 Junction Blvd, New York, NY 11373

Phone(718) 699-0369

StyleCake shop

CountyQueens County

Time zoneEastern Time

From city center6.0 mi east

About Junction Cake Box

Junction Cake Box is a cake shop at 57-01 Junction Blvd, roughly 6.0 mi from downtown New York, heading east.

Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. If you want to compare, Nutripan Bakery & Restaurant sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in New York open in the early morning, but phoning (718) 699-0369 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.